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GUACAMOLE
Made a few minutes ago, with roasted garlic, lime, cilantro and a little salt and topped with house-roasted pepitas for a little nutty crunch.
- Large $7.99
- Not as Large $5.99
EL NACHOLU $6.99
You speak. Lu listens! Chips, queso, black beans plus pico de gallo, guacamole and sour cream make this nacho LA BOMBA!!!
(Add Brisket, Chicken or Chorizo for $3)
QUESO FUNDIDO $6.95
Fried cheese like you’ve never had before! Pan Fried Cheese Smothered in sautéed mushrooms, roasted garlic.
(Add Chorizo for $1.50)
QUESO $6.25
Translates to “cheese” in English. Yum!
QUESADILLAS
Sink your teeth into one of these babies:
EL EXPLOSIVO $9.50
Our beef Brisket, sautéed onions, mushrooms with a guajillo chile sauce…an explosion of flavor—not a lot of heat!!
BANGIN’ DILLA $10.50
Just like the Bangin Shrimp taco, but WAY bigger and better! Add spinach and corn and you’re the MAN! (or WOMAN)
CHEESEBURGER $9.50
Over 1/4 but not quite 1/2 of a pound of seasoned ground beef, with all the Cheeseburger goodness- lettuce, tomato, onion, pickles and mustard. You’d be a fool to substitute any of it… Feeling a bit timid? We offer items for you as well!
- Cheese $6.50
- Chicken $7.50
- Beef $7.50
Add Black Beans, Spinach, Roasted Corn, or Mushrooms to any quesadilla and we might not make fun of you for being BORING!
- Add one $1.00
- Add two $1.50
- All the way $2.00
STACKED ENCHILADAS
ROJA $8.95
Freshly made corn tortillas, layered with beef brisket that has been slow roasted in Dos Equis Amber beer and smothered in homemade Ranchera sauce, a Mexican tomato sauce, and Mexican Cheese. Comes with your choice of one side.
(Add a Fried Egg $1)
SUIZAS $8.95
Freshly made corn tortillas layered with pulled, roasted chicken, topped with a creamy tomatillo sauce and Monterrey Jack cheese. Comes with your choice of one side.
(Add a Fried Egg $1)
SALADS
TACOLU SALAD $6.99
Mixed salad greens with avocado, tomatoes, jicama, house roasted pepitas (pumpkin seeds).
GRAPE SALSA SALAD $6.99
Start with a delicious Grape Chipotle Salsa (red grapes, almonds and a little heat) on mixed greens. You don’t even need a salad dressing! (But we have one for you – just in case).
THE BAJA SALAD $6.99
Roasted corn, crisp green beans, poblano chiles (for a little heat), served on a bed of mixed greens with our home-made Cilantro-Lime Vinaigrette.
ADD TO ANY SALAD:
- Chicken $3.00
- Shrimp $4.00
- Mahi, Bangin’ Shrimp or Tuna $5.00
TACOS
Tacos are $2.95 each. Add Guacamole to any taco for $.55
BAJA FISH TACO
“Straight from the streets of Ensenada.” Beer-Battered Mahi served on a homemade corn tortilla, with cabbage, pico, chipotle crema, cilantro, lime.
BANGIN’ SHRIMP
(You know what that is!) Spicy, Asian-style fried shrimp served with cabbage, lime, chipotle crema on a soft flour tortilla.
MAHI
Blackened fish on a freshly-made corn tortilla with cabbage, fresh mango salsa and chipotle crema.
TACOLU VERDE
Pulled chicken with our roasted tomatillo salsa and Monterey Jack cheese. Make it a little spicy with the chingona salsa.
BRISKET
Beef brisket that has been braised in Dos Equis Amber beer, served on a soft flour tortilla with our home-made Ranchera sauce, poblano peppers,Cotija cheese, diced onion and cilantro.
CARNITAS
Pork braised in a mix of Coca Cola and Orange Juice. Melts in your mouth!! Served on a flour tortilla with jack cheese, onions and cilantro.
CHEESEBURGER TACO
Ground beef, cheese, lettuce, tomato, onions, pickles and mustard. Get it?
VEGGIE
A hippie’s delight! Fresh spinach, roasted corn and sautéed mushrooms with Cotija cheese. Even sounds good to me!
TEMPEH
This soy based taco has tons of protein and flavor. Served with cucumber-avocado salsa and a splash of cilantro-lime vinaigrette.
Feel free to sub Tempeh on almost any taco! Bangin Tempeh, for instance, is delicious.
Need Gluten-Free options? NO PROBLEM!, ask your server for more info–there are plenty of choices!
SPECIALTY TACOS
TACO ROSA $3.50
Seared Ahi Tuna with Cucumber-Avocado salsa, chipotle-ponzu sauce and a wasabi-soy sauce. Not very Mexican, but really, really amazing!
AVOCADO TACO $3.50
Avocado, lettuce, fresh pico de gallo, Cotija cheese and a dash of our Cilantro Lime vinaigrette.
CARNE ASADA $3.99
Skirt steak marinated in soy and lime juice served on flour with cilantro and onion. It’s got so much flavor, you won’t believe it.
THE $10 TACO $4.99
Filet Mignon, two cheeses, pico de gallo on flour tortilla. This taco SHOULD be $10; but it’s not!
SCALLOP TACO $4.99
Blackened Scallops on Cabbage with a slice of Avocado, Chipotle crema and a lil splash of cilantro-lime vinaigrette.
NIÑOS – KIDS MENU
Served with a side of rice or beans and a drink for $4.99
HENRY’S TACO!
Just meat and cheese. Beef or chicken taco in a soft, flour tortilla.
HENRY’S QUESO CRUNCH
Henry’s idea has evolved into an interesting, delicious taco. Queso, strips of crunchy corn tortillas and chicken.
LU’S LITTLE DILLA!
Chicken or cheese quesadilla *Lu’s fave.
BAJA FISH STICKS!
Two of our Panko breaded “fish sticks” that we make for the Baja fish taco! Perfect for kids!
SIDES
CILANTRO-SPINACH RICE $1.95
BLACK BEANS $1.95
FRIJOLES CHARROS $1.95
MEXICAN STREET CORN $2.25
THE GRINGO SALAD $2.25
Mixed greens, tomatoes, cheese
